If you have a business you have a story!


by Marta Leite Castro

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Naturally good

It’s a relaxed place with plenty of reason to come in: a menu full of smoothies, natural juices, bowls, crepes, dish of the day and the brunch served at any time of the day. Naked was founded by Carla Contige and Miguel Júdice both with a lot of experience in this area.

Natural Ingredients

“The Naked chefs use the best natural and not processed ingredients to create dishes rich in flavour, good nutritive values and beauty (because our eyes also eat). All Natural. That’s Naked’s mission, take care of the aliments one by one, take the best from them, honour the nature and serve them in pure state ou with little care transformations, done at low temperatures and without unhealthy cooking techniques.
And always with a range of choice for those who preferred or need dishes gluten free, sugar free, lactose free ou animal protein.”

Aware of the trends

“The majority of the people are in fact ‘flexitarians’, meaning, they are not necessarily fundamentalists with what they eat, but the opposite, going for the quality, the origin and foos flavour rather than eliminate any kind of group food. And there’s where Naked come in, offering healthy choices even for those who not always eat in a healthy way.”

Breaking Prejudice

“We want those people that are prejudice towards a healthy meal realize that that can be tasty and beautiful to the eyes, which in fact could give that much pleasure as a traditional meal.
I.e.: A couple where she is vegetarian and he is not, a family where the kids are vegan but the parents are not and people that does not eat sugar ou food with gluten, we also have a thing for them.”

Sweet Temptations

Excellent for those who love to have a healthy meal, but also a temptation for those who love cake. Highlight to Naked Pie, but also the Melhor Pão de Ló do Universo and Bolo da Marta. You can also find artisan ice creams from Paletaria, project which Miguel Júdice is a partner.

Best dishes

Vichyssoise of sweet potatoe, cod and mashed manioc with coconut milk shakshouka.

Rua da Escola Politécnica 85-87
1200-279 Lisboa
Everyday from 10h00 to 23h00
Sundays from 10h to 19h
– 925406880 –
– –
20 euros average price per person

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